Bread Pakora Recipe

Bread Pakora
  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Serving
  • View

How to Make Aloo Stuffed Bread Pakora (Bread Pakoda)

Bread Pakora is a popular Indian snack that is perfect for tea time or as a quick bite. This crispy, golden-fried treat is made with bread slices dipped in a spiced gram flour batter and can be stuffed with a savory filling. Simple to make and irresistibly delicious, bread pakoras are sure to be a hit at any gathering.


Bread Pakora Recipe


Per Serving

  • Daily Value*
  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 6g


    This bread pakora recipe combines spiced gram flour batter and optional savory potato filling to create a crispy and flavorful snack that's perfect for any occasion.

    Step 1
    Prepare the batter - Bread Pakora Recipe

    Prepare the Batter: In a mixing bowl, combine the gram flour, carom seeds, turmeric powder, red chili powder, garam masala, and salt. Gradually add water to the mixture, whisking continuously to avoid lumps, until you achieve a thick, smooth batter.

    Step 2
    Prepare the Filling- Bread pakora recipe

    Prepare the Filling (Optional): Heat oil in a pan over medium heat. Add cumin seeds, allowing them to crackle. Add chopped onions and green chili, mix until the onions turn translucent. Stir in turmeric powder, red chili powder, and garam masala. Add the boiled and mashed potatoes, mix well to combine the spices with the potatoes. Season with salt and cook for another 2-3 minutes. Remove from heat and stir in chopped coriander leaves. Let the filling cool slightly.

    Step 3
    Assemble the Pakoras - Bread Pakora Recipe

    Assemble the Pakoras: If using the filling, spread a portion of it on one slice of bread and cover with another slice to make a sandwich. Repeat with the remaining slices. Cut each sandwich diagonally into two triangles. If not using filling, simply cut the bread slices diagonally into triangles.

    Step 4
    Coat the Bread - Bread Pakora Recipe

    Coat the Bread: Heat oil in a deep frying pan over medium-high heat. Dip each bread triangle (with or without filling) into the gram flour batter, ensuring it is well-coated on all sides.

    Step 5
    Fry the Pakoras - Bread Pakora Recipe

    Fry the Pakoras: Carefully place the batter-coated bread triangles into the hot oil. Fry until golden brown and crispy on all sides, turning occasionally to ensure even cooking. Remove with a slotted spoon and drain on paper towels to remove excess oil.

    Step 6
    Serve - Bread Pakora Recipe

    Serve: Serve the bread pakoras hot with chutney or ketchup.


    Bread pakoras are a delightful snack that combines the crunch of fried bread with the robust flavors of Indian spices. Whether you choose to make them plain or stuffed with a savory potato filling, they are sure to satisfy your cravings. Perfect for a quick snack or a tea-time treat, bread pakoras are easy to prepare and loved by all. Enjoy them hot and crispy, and don't forget to pair them with your favorite chutney or dip for an extra burst of flavor!


    Food Blogger, Digital Marketer and Commerce Postgraduate

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