McAloo Tikki Burger Recipe

McAloo Tikki Burger
  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Serving
    4
  • View
    151

Homemade Fusion Delight: McAloo Tikki Burger

Elevate your burger game with our homemade McAloo Tikki Burger, seamlessly blending the vibrant flavors of India with the familiarity of American fast food. Picture this: crispy potato patties, infused with aromatic spices, nestled between soft burger buns, and adorned with a medley of fresh vegetables and zesty sauces. It’s a culinary journey that marries the essence of Indian street food with the convenience of a classic burger, promising a symphony of tastes and textures in every bite. Get ready to embark on a gastronomic adventure that’s bound to leave you craving for more.

Ingredients

McAloo Tikki Burger Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 320
  • Carbohydrates: 55g
    18%
  • Protein: 8g
    16%
  • Fat: 7g
    11%
  • Fiber: 5g
    20%

    Directions

    Follow these simple steps to recreate this popular street food snack at home.

    Step 1

    Combine mashed potatoes, breadcrumbs, boiled peas, green chilies, ginger-garlic paste, garam masala, and salt.

    Step 2

    Shape the mixture into patties and shallow fry until golden brown.

    Step 3

    Toast burger buns and assemble with lettuce, tomato, onion, cheese, aloo tikki, ketchup, and mayo.

    Step 4

    Serve hot with fries or a side salad.

    Conclusion

    Enjoy the fusion of flavors in every bite of this McAloo Tikki Burger. For extra crunch, toast the buns before assembling. Customize with your favorite sauces and toppings for a personalized touch.

    Owner

    Food Blogger, Digital Marketer and Commerce Postgraduate

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