Gulab Jamun Recipe

Gulab Jamun Recipe
  • Prep Time
    20 minutes
  • Cook Time
    30 minutes
  • Serving
    6
  • View
    111

Gulab Jamun: A Delectable Indian Dessert

Gulab Jamun is a popular Indian dessert, loved for its sweet and rich flavor. It consists of deep-fried dumplings made from milk solids soaked in a fragrant sugar syrup. This delectable treat is often served at festivals, celebrations, and special occasions. With its golden brown hue and soft, syrupy texture, Gulab Jamun is a culinary delight that brings warmth and joy to any gathering. Dive into the indulgent world of Indian sweets with this irresistible dessert that has been enchanting taste buds for generations.

Ingredients

Gulab Jamun Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 250
  • Total Fat: 10g
    15%
  • Saturated Fat: 5g
    25%
  • Cholesterol: 20mg
    7%
  • Sodium: 50mg
    2%
  • Total Carbohydrates: 35g
    12%
  • Dietary Fiber: 0g
    0%
  • Sugars: 30g
  • Protein: 5g

    Directions

    Gulab Jamun is a melt-in-your-mouth dessert originating from the Indian subcontinent. These golden brown dumplings soaked in a sugary syrup exude warmth and comfort with every bite. This recipe provides a step-by-step guide to making this irresistible delicacy at home.

    Step 1

    In a mixing bowl, combine khoya, all-purpose flour, baking soda, melted ghee, and cardamom powder. Mix well to form a soft dough. If the dough is too dry, add a little milk to moisten it.

    Step 2

    Divide the dough into small, equal-sized portions and roll them into smooth balls without any cracks. Ensure they are compact but not too dense.

    Step 3

    Heat oil or ghee in a deep frying pan over medium heat. Fry the balls in batches, stirring gently to ensure even cooking until they turn golden brown. Remove them from the oil and drain excess oil by placing them on paper towels.

    Step 4

    In a separate saucepan, combine sugar and water to make the sugar syrup. Bring it to a boil, then reduce the heat and let it simmer for about 5-7 minutes until it slightly thickens. Add a few drops of rose water or cardamom powder for extra flavor.

    Step 5

    Carefully transfer the fried balls into the warm sugar syrup. Let them soak for at least 1-2 hours, allowing the gulab jamuns to absorb the sweetness of the syrup and become soft and juicy.

    Step 6

    Garnish with chopped pistachios or almonds, if desired, before serving. Serve warm or at room temperature for the best taste.

    Conclusion

    Indulge in the divine sweetness of homemade Gulab Jamun and treat your taste buds to this irresistible dessert. Whether it's a festive celebration or a cozy evening at home, these soft, syrupy dumplings are sure to delight everyone's palate. Enjoy the richness of Indian cuisine with this delightful delicacy!

    Owner

    Food Blogger, Digital Marketer and Commerce Postgraduate

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