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Prep Time10 minutes
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Cook Time20 minutes
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Serving2
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Table of Contents
Creamy Delight: White Sauce Pasta Recipe
White sauce pasta is a classic Italian dish loved by people of all ages around the world. Its creamy texture and rich flavor make it a comforting and satisfying meal for any occasion. Made with simple ingredients like pasta, milk, butter, and cheese, this dish is easy to prepare and perfect for both weeknight dinners and special gatherings. In this recipe, we’ll guide you through the step-by-step process of making homemade white sauce pasta that is sure to impress your family and friends.
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Ingredients
White Sauce Pasta Recipe
Nutrition
per serving
- Daily Value*
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Calories: Approximately 350 calories17.5%
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Protein: 15 grams3%
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Fat: 12 grams5.4%
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Carbohydrates: 45 grams9%
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Fiber: 2 grams0.1%
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Calcium: 300 milligrams30%
- Before we delve into the recipe, let's take a quick look at the nutritional value of white sauce pasta. Keep in mind that these values are approximate and may vary depending on specific ingredients and portion sizes.
Directions
Get ready to indulge in creamy goodness with this homemade white sauce pasta recipe. First, cook the pasta until perfectly al dente. Next, whip up a velvety white sauce that's rich with butter and Parmesan cheese. Then, marry the pasta and sauce together for a match made in culinary heaven. Finally, garnish with additional Parmesan and black pepper before serving. Get ready to savor every bite of this comforting Italian classic!
Cook the Pasta: Bring a large pot of salted water to a boil.
Add the pasta to the boiling water and cook according to the package instructions until al dente, typically around 8-10 minutes.
Once cooked, drain the pasta and set it aside. You can drizzle a little olive oil over the pasta to prevent it from sticking together.
Prepare the White Sauce: In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour to the saucepan and whisk continuously to form a smooth paste, also known as a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Continue to cook the sauce, stirring occasionally, until it thickens and coats the back of a spoon, about 5-7 minutes.
Once the sauce has thickened, remove the saucepan from the heat and stir in the grated Parmesan cheese until it's fully melted and incorporated into the sauce. Season with salt and pepper to taste.
Combine the Pasta and Sauce: Add the cooked pasta to the white sauce in the saucepan. Gently toss the pasta in the sauce until it is evenly coated. If the sauce is too thick, you can add a splash of milk to thin it out to your desired consistency.
Serve and Enjoy: Transfer the white sauce pasta to serving plates or bowls. Garnish with additional grated Parmesan cheese and freshly ground black pepper if desired. Serve hot and enjoy your creamy and delicious white sauce pasta!
Conclusion
White sauce pasta is a versatile and comforting dish that is perfect for any occasion. With its creamy texture and rich flavor, it's sure to become a favorite in your household. By following this simple recipe, you can recreate the classic Italian dish in the comfort of your own kitchen. So why wait? Gather your ingredients and start cooking up a batch of homemade white sauce pasta today!
