- May 4, 2024
- by Ms Sheetal Saxena
- 0 Like
- 0 / 5
- Cuisine: Dessert/Beverage, Indian
- Difficulty: Easy
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Prep Time10 minutes
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Cook Time5 minutes
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Serving4
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View296
Table of Contents
How to Make Mango MilkShake Easily at Home
Mango milkshake are a delightful way to enjoy the tropical sweetness of mangoes. This recipe uses fresh, ripe mangoes, creamy vanilla ice cream, and milk to create a luscious and refreshing drink. This mango milkshake is sure to become a favorite in your household, perfect for hot summer days or as a sweet treat.
Ingredients
Mango Milkshake Recipe
Nutrition
Per Serving
- Daily Value*
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Calories: 280 kcal14%
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Total Fat: 10g15%
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Saturated Fat: 6g30%
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Cholesterol: 35mg12%
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Sodium: 80mg3%
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Total Carbohydrates: 42g14%
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Dietary Fiber: 3g12%
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Sugars: 35g
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Protein: 6g12%
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Vitamin A20%
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Vitamin C60%
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Calcium15%
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Iron2%
Directions
This mango milkshake recipe combines fresh mangoes, vanilla ice cream, and milk to create a smooth, creamy, and refreshing treat that's perfect for any occasion.
Prepare the Mangoes: Begin by washing the mangoes thoroughly under cold running water. Peel the mangoes, remove the pits, and dice the flesh into small pieces.
Blend the Ingredients: In a blender, combine the diced mangoes, vanilla ice cream, and whole milk. Add 1 tablespoon of sugar if you prefer a sweeter milkshake.
Blend Until Smooth: Secure the lid on the blender and blend the ingredients on high speed until the mixture is smooth and creamy. Check the consistency; if you prefer a thicker milkshake, add a bit more ice cream. If you like it thinner, add more milk.
Taste and Adjust: Taste the milkshake and adjust the sweetness if necessary by adding more sugar, then blend briefly to mix.
Serve: Pour the milkshake into tall glasses. For an extra touch, top with a generous dollop of mango/vanilla ice cream and garnish with a slice of mango or a mint leaf on the rim of the glass.
Enjoy Immediately: Serve the milkshake immediately to enjoy it at its best consistency and flavor.
Conclusion
Making a mango milkshake at home is a simple and quick way to indulge in the delicious flavor of fresh mangoes. With just a few ingredients and a blender, you can create a creamy and refreshing drink that’s perfect for any time of day. Enjoy this tropical treat with friends and family, and feel free to experiment with additional toppings or mix-ins to make it your own. This mango milkshake is not only tasty but also provides a good dose of vitamins A and C, making it a nutritious option for a sweet craving. Next time you have ripe mangoes on hand, skip the store-bought versions and make this delightful mango milkshake at home!
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Ingredients
Mango Milkshake Recipe
Follow The Directions
This mango milkshake recipe combines fresh mangoes, vanilla ice cream, and milk to create a smooth, creamy, and refreshing treat that's perfect for any occasion.
Prepare the Mangoes: Begin by washing the mangoes thoroughly under cold running water. Peel the mangoes, remove the pits, and dice the flesh into small pieces.
Blend the Ingredients: In a blender, combine the diced mangoes, vanilla ice cream, and whole milk. Add 1 tablespoon of sugar if you prefer a sweeter milkshake.
Blend Until Smooth: Secure the lid on the blender and blend the ingredients on high speed until the mixture is smooth and creamy. Check the consistency; if you prefer a thicker milkshake, add a bit more ice cream. If you like it thinner, add more milk.
Taste and Adjust: Taste the milkshake and adjust the sweetness if necessary by adding more sugar, then blend briefly to mix.
Serve: Pour the milkshake into tall glasses. For an extra touch, top with a generous dollop of mango/vanilla ice cream and garnish with a slice of mango or a mint leaf on the rim of the glass.
Enjoy Immediately: Serve the milkshake immediately to enjoy it at its best consistency and flavor.