Bread Pakora Recipe

Prepare the Batter: In a mixing bowl, combine the gram flour, carom seeds, turmeric powder, red chili powder, garam masala, and salt. Gradually add water to the mixture, whisking continuously to avoid lumps, until you achieve a thick, smooth batter.

Prepare the Filling (Optional): Heat oil in a pan over medium heat. Add cumin seeds, allowing them to crackle. Add chopped onions and green chili, mix until the onions turn translucent. Stir in turmeric powder, red chili powder, and garam masala. Add the boiled and mashed potatoes, mix well to combine the spices with the potatoes. Season with salt and cook for another 2-3 minutes. Remove from heat and stir in chopped coriander leaves. Let the filling cool slightly.

Assemble the Pakoras: If using the filling, spread a portion of it on one slice of bread and cover with another slice to make a sandwich. Repeat with the remaining slices. Cut each sandwich diagonally into two triangles. If not using filling, simply cut the bread slices diagonally into triangles.

Coat the Bread: Heat oil in a deep frying pan over medium-high heat. Dip each bread triangle (with or without filling) into the gram flour batter, ensuring it is well-coated on all sides.

Fry the Pakoras: Carefully place the batter-coated bread triangles into the hot oil. Fry until golden brown and crispy on all sides, turning occasionally to ensure even cooking. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Serve: Serve the bread pakoras hot with chutney or ketchup.