Kadhi Recipe

Kadhi Recipe
  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Serving
    5
  • View
    184

Introduction to Kadhi

Kadhi is a typical Indian meal distinguished by its acidic and flavorful ingredients. It is seasoned with mustard seeds, cumin, and turmeric and is made with yogurt (curd)/ buttermilk and gram flour (besan). This pleasant and cozy dish, which is typically served with roti or steaming rice, is made with a creamy and aromatic gravy.

Kadhi recipe, a comforting dish varies regionally and is often enriched with pakoras (fried chickpea flour dumplings), making it a hearty meal served with rice or bread.

Ingredients

Kadhi Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 120
  • Total Fat: 6g
    9%
  • Saturated Fat: 3g
    15%
  • Cholesterol: 10mg
    3%
  • Sodium: 300mg
    12%
  • Total Carbohydrates: 10g
    3%
  • Dietary Fiber: 2g
    8%
  • Sugars: 4g
  • Protein: 6g

    Directions

    Kadhi is a creamy and tangy Indian dish made with yogurt and gram flour, seasoned with aromatic spices. It's a comforting meal often served with rice or roti.

    Step 1
    Step 1 Kadhi recipe

    In a mixing bowl, whisk together buttermilk, gram flour, turmeric powder, and water until smooth. Ensure there are no lumps.

    Step 2
    Step 2 Kadhi Recipe

    Heat ghee or oil in a deep saucepan over medium heat. Add cumin seeds, dried red chilies, mustard seeds, and asafoetida. Sauté until the spices release their aroma and the mustard seeds start to crackle. Add the curry leaves to the pan and sauté for another 30 seconds.

    Step 3
    Step 3 Kadhi Recipe

    Slowly pour the buttermilk mixture into the pan while stirring continuously to prevent lumps from forming.

    Step 4
    Step 4 Kadhi Recipe

    Add Garam masala to taste and bring the mixture to a gentle boil, stirring occasionally.

    Step 5
    Step 5 Kadhi Recipe

    Reduce the heat to low and let the kadhi simmer for 15-20 minutes, allowing the flavors to meld together and the mixture to thicken. Stir occasionally.

    Step 6
    Step 6 Kadhi Recipe

    Once the kadhi has thickened to your desired consistency, remove it from heat.

    Step 7
    Step 7 Kadhi Recipe

    Garnish with freshly chopped coriander leaves before serving.

    Conclusion

    For a filling supper, pair this tasty and healthy kadhi with roti or steamed rice. Its tart flavor and creamy texture will definitely entice your palate. straightforward ingredients and straightforward instructions make kadhi an ideal meal for weeknight dinners as well as special occasions.

    Owner

    Food Blogger, Digital Marketer and Commerce Postgraduate

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