Kadhai Paneer Recipe

Kadhai Paneer Recipe
  • Prep Time
    15 minutes
  • Cook Time
    20 minutes
  • Serving
    4
  • View
    54

Kadhai Paneer Recipe: A Spicy and Flavorful Indian Delicacy

Kadhai Paneer is a popular North Indian dish known for its rich and aromatic flavors. It’s made by cooking paneer (Indian cottage cheese) with a blend of spices and capsicum (bell peppers) in a kadhai (Indian wok). This dish is not only delicious but also a favorite among vegetarians for its hearty texture and satisfying taste. Let’s dive into making this tantalizing Kadhai Paneer recipe!

Ingredients

Kadhai Paneer Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 250
  • Total Fat: 18g
    28%
  • Saturated Fat: 8g
    40%
  • Cholesterol: 35mg
    12%
  • Sodium: 600mg
    25%
  • Total Carbohydrate: 12g
    4%
  • Dietary Fiber: 3g
    12%
  • Sugars: 5g
  • Protein: 12g
  • Vitamin C
    80%
  • Calcium
    35%
  • Iron
    10%

    Directions

    Prepare to tantalize your taste buds with the aromatic spices and creamy paneer of Kadhai Paneer. This North Indian delicacy is a perfect blend of flavors and textures, making it an ideal dish for any occasion. Let's get started with the recipe!

    Step 1

    Preparation: Heat oil in a kadhai or a deep pan over medium heat. Once hot, add medium chopped onion and sauté until onions turn golden brown, stirring occasionally.

    Step 2

    Add finely chopped tomatoes to the kadhai. Cook until the tomatoes turn soft and mushy, stirring occasionally.

    Step 3

    Add some cashews to the kadhai for sauté. After that rest this mixture aside to cool down.

    Step 4

    For Gravy: After 5-10 minutes, add that onion-tomatoes mixture in a mixing grinder & grind it into a thick paste for making the puree.

    Step 5

    Heat oil in a kadhai or a deep pan over medium heat. Once hot, add cumin seeds. Add finely chopped onions and slit green chilies to the kadhai. Sauté until onions turn golden brown, stirring occasionally.

    Step 6

    Adding Spices: Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Then, add turmeric powder, red chili powder, and salt. Mix well to combine the spices with the onions.

    Step 7

    Add thinly sliced capsicum to the kadhai. Mix well and cook for 5-7 minutes until the capsicum is slightly tender but still retains its crunch.

    Step 8

    Add the onion-tomatoes- cashew puree to the kadhai and saute, stirring occasionally

    Step 9

    Paneer Addition: Gently add cubed paneer to the kadhai. Mix carefully to coat the paneer with the masala mixture. Be cautious not to break the paneer cubes.

    Step 10

    Simmering: Sprinkle garam masala and kasuri methi over the kadhai paneer. Stir gently to incorporate the spices. Cover the kadhai and let the mixture simmer for 5-7 minutes on low heat.

    Step 11

    Garnish and Serve: Garnish Kadhai Paneer with fresh coriander leaves. Serve hot with naan, roti, or rice.

    Conclusion

    Kadhai Paneer is a classic Indian dish that never fails to impress with its bold flavors and creamy texture. Whether you're a fan of spicy cuisine or looking to explore the diverse flavors of Indian cooking, this recipe is sure to delight your taste buds. Enjoy the rich aroma and indulgent taste of Kadhai Paneer as you savor each flavorful bite.

    Owner

    Food Blogger, Digital Marketer and Commerce Postgraduate

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