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Prep Time10 minutes
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Cook Time25 minutes
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Serving5
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Table of Contents
Introduction to Kadhi
Kadhi is a typical Indian meal distinguished by its acidic and flavorful ingredients. It is seasoned with mustard seeds, cumin, and turmeric and is made with yogurt (curd)/ buttermilk and gram flour (besan). This pleasant and cozy dish, which is typically served with roti or steaming rice, is made with a creamy and aromatic gravy.
Kadhi recipe, a comforting dish varies regionally and is often enriched with pakoras (fried chickpea flour dumplings), making it a hearty meal served with rice or bread.
Ingredients
Kadhi Recipe
Nutrition
per serving
- Daily Value*
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Calories: 120
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Total Fat: 6g9%
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Saturated Fat: 3g15%
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Cholesterol: 10mg3%
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Sodium: 300mg12%
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Total Carbohydrates: 10g3%
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Dietary Fiber: 2g8%
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Sugars: 4g
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Protein: 6g
Directions
Kadhi is a creamy and tangy Indian dish made with yogurt and gram flour, seasoned with aromatic spices. It's a comforting meal often served with rice or roti.
In a mixing bowl, whisk together buttermilk, gram flour, turmeric powder, and water until smooth. Ensure there are no lumps.
Heat ghee or oil in a deep saucepan over medium heat. Add cumin seeds, dried red chilies, mustard seeds, and asafoetida. Sauté until the spices release their aroma and the mustard seeds start to crackle. Add the curry leaves to the pan and sauté for another 30 seconds.
Slowly pour the buttermilk mixture into the pan while stirring continuously to prevent lumps from forming.
Add Garam masala to taste and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the kadhi simmer for 15-20 minutes, allowing the flavors to meld together and the mixture to thicken. Stir occasionally.
Once the kadhi has thickened to your desired consistency, remove it from heat.
Garnish with freshly chopped coriander leaves before serving.
Conclusion
For a filling supper, pair this tasty and healthy kadhi with roti or steamed rice. Its tart flavor and creamy texture will definitely entice your palate. straightforward ingredients and straightforward instructions make kadhi an ideal meal for weeknight dinners as well as special occasions.
