Gajar ka Halwa Recipe

Gajar Ka Halwa Recipe
  • Prep Time
    20 minutes
  • Cook Time
    1 hour 30 minutes
  • Serving
  • View

Exploring the Essence of Gajar ka Halwa

Gajar ka Halwa, also known as carrot halwa, is a classic Indian dessert that entices the senses with its flavorful, rich, and creamy texture. Perfectly cooked almonds, milk, sugar, and sliced carrots combine to make this traditional treat. It is a mainstay at holiday parties, get-togethers with relatives, and special events. Gajar ka Halwa always makes me feel cozy and decadent, whether it’s served warm or cold.


Gajar ka Halwa Recipe


per serving

  • Daily Value*
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 60mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 30g
  • Protein: 5g


    Indulge in the divine flavors of Gajar ka Halwa, a beloved Indian dessert made from fresh carrots, milk, sugar, and aromatic spices. This rich and creamy delicacy is a perfect treat for any occasion, guaranteed to leave you craving for more.

    Step 1
    Peel and grate the carrots finely (1)

    Preparation: Peel and grate the carrots finely. Chop the mixed nuts into small pieces.

    Step 2
    Cooking Carrots

    Cooking Carrots: Heat half of the ghee in a heavy-bottomed pan or kadhai. Add grated carrots to it and sauté on medium heat until they turn soft and the raw smell disappears. This may take around 10-15 minutes.

    Step 3
    Adding Milk

    Adding Milk: Once the carrots are softened, pour in the milk and stir well. Let the mixture simmer on low-medium heat, stirring occasionally, until the milk reduces to half and thickens. This process may take approximately 40-45 minutes.

    Step 4

    Sweetening: Add sugar to the carrot-milk mixture and mix well. Continue to cook on low heat until the sugar dissolves completely and the mixture thickens further. This will take around 10-15 minutes.

    Step 5
    Flavor Enhancement

    Flavor Enhancement: Now, add the remaining ghee, chopped nuts, cardamom powder to the pan. Mix everything thoroughly and cook for another 5-10 minutes, allowing the flavors to meld together.

    Step 6
    Garnish chopped dry fruits

    Garnish and Serve: Once the halwa reaches a desired consistency and the ghee starts to separate from the mixture, turn off the heat. Garnish with additional chopped nuts and raisins if desired.

    Step 7
    Gajar Ka Halwa Recipe

    Serve: Gajar ka Halwa can be served warm or chilled according to preference. Enjoy the indulgent flavors of this delightful dessert with family and friends.


    Gajar ka Halwa is not just a dessert; it's a tradition, a taste of home, and a symbol of celebration in Indian culture. With its heavenly aroma and luscious texture, this sweet treat never fails to captivate hearts and palates alike. So, whip up a batch of this delectable delicacy and savor the magic of Gajar ka Halwa with your loved ones.


    Food Blogger, Digital Marketer and Commerce Postgraduate

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