Gajar ka Halwa Recipe

Gajar Ka Halwa Recipe
  • Prep Time
    20 minutes
  • Cook Time
    1 hour 30 minutes
  • Serving
    8
  • View
    76

Exploring the Essence of Gajar ka Halwa

Gajar ka Halwa, also known as carrot halwa, is a classic Indian dessert that entices the senses with its flavorful, rich, and creamy texture. Perfectly cooked almonds, milk, sugar, and sliced carrots combine to make this traditional treat. It is a mainstay at holiday parties, get-togethers with relatives, and special events. Gajar ka Halwa always makes me feel cozy and decadent, whether it’s served warm or cold.

Ingredients

Gajar ka Halwa Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 350
  • Total Fat: 20g
    31%
  • Saturated Fat: 10g
    50%
  • Cholesterol: 40mg
    13%
  • Sodium: 60mg
    3%
  • Total Carbohydrates: 40g
    13%
  • Dietary Fiber: 4g
    16%
  • Sugars: 30g
  • Protein: 5g

    Directions

    Indulge in the divine flavors of Gajar ka Halwa, a beloved Indian dessert made from fresh carrots, milk, sugar, and aromatic spices. This rich and creamy delicacy is a perfect treat for any occasion, guaranteed to leave you craving for more.

    Step 1
    Peel and grate the carrots finely (1)

    Preparation: Peel and grate the carrots finely. Chop the mixed nuts into small pieces.

    Step 2
    Cooking Carrots

    Cooking Carrots: Heat half of the ghee in a heavy-bottomed pan or kadhai. Add grated carrots to it and sauté on medium heat until they turn soft and the raw smell disappears. This may take around 10-15 minutes.

    Step 3
    Adding Milk

    Adding Milk: Once the carrots are softened, pour in the milk and stir well. Let the mixture simmer on low-medium heat, stirring occasionally, until the milk reduces to half and thickens. This process may take approximately 40-45 minutes.

    Step 4
    Sweetening

    Sweetening: Add sugar to the carrot-milk mixture and mix well. Continue to cook on low heat until the sugar dissolves completely and the mixture thickens further. This will take around 10-15 minutes.

    Step 5
    Flavor Enhancement

    Flavor Enhancement: Now, add the remaining ghee, chopped nuts, cardamom powder to the pan. Mix everything thoroughly and cook for another 5-10 minutes, allowing the flavors to meld together.

    Step 6
    Garnish chopped dry fruits

    Garnish and Serve: Once the halwa reaches a desired consistency and the ghee starts to separate from the mixture, turn off the heat. Garnish with additional chopped nuts and raisins if desired.

    Step 7
    Gajar Ka Halwa Recipe

    Serve: Gajar ka Halwa can be served warm or chilled according to preference. Enjoy the indulgent flavors of this delightful dessert with family and friends.

    Conclusion

    Gajar ka Halwa is not just a dessert; it's a tradition, a taste of home, and a symbol of celebration in Indian culture. With its heavenly aroma and luscious texture, this sweet treat never fails to captivate hearts and palates alike. So, whip up a batch of this delectable delicacy and savor the magic of Gajar ka Halwa with your loved ones.

    Owner

    Food Blogger, Digital Marketer and Commerce Postgraduate

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