Thandai Recipe

Thandai Recipe
  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Serving
    5
  • View
    157

Thandai Recipe: A Refreshing Drink for Holi Festivities

Thandai recipe is a quintessential part of the vibrant celebrations during the Holi festival. Thandai, a traditional Indian drink, is cherished for its refreshing taste and symbolic significance during this joyous occasion. Made with a blend of aromatic spices, nuts, and milk, Thandai cools the body and adds an exquisite touch to the festivities. Join in the Holi spirit as we delve into the delightful preparation of this beloved beverage, perfect for sharing with friends and family amidst the colorful revelry.

Ingredients

Thandai Recipe

Nutrition

per serving

  • Daily Value*
  • Calories: 200
  • Total Fat: 10g
    15%
  • Saturated Fat: 3g
    15%
  • Cholesterol: 15mg
    5%
  • Sodium: 50mg
    2%
  • Total Carbohydrates: 20g
    7%
  • Dietary Fiber: 2g
    8%
  • Sugars: 15g
  • Protein: 8g
  • Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

Feel free to share this recipe with friends and family to add a traditional touch to their Holi celebrations!

Step 1

Soak almonds, cashews, pistachios, poppy seeds, and melon seeds in water for 4-5 hours.

Step 2

Drain the soaked nuts and seeds and blend them into a smooth paste using a little water

Step 3

In a pan, heat the milk and add the nut paste, sugar, cardamom powder, saffron strands, black peppercorns, and fennel seeds.

Step 4

Let the mixture simmer for 8-10 minutes, stirring occasionally.

Step 5

Remove from heat and let it cool to room temperature.

Step 6

Add rose water and mix well.

Step 7

Strain the thandai mixture to remove any coarse particles.

Step 8

Chill the thandai in the refrigerator for at least 2 hours.

Step 9

Serve the chilled thandai with ice cubes.

Conclusion

In conclusion, this Thandai recipe offers a delightful way to embrace the spirit of Holi with its rich flavors and refreshing taste. Whether enjoyed during the festivities or on any warm day, this traditional Indian drink promises to rejuvenate the senses and leave a lasting impression with its aromatic blend of spices and nuts. So, raise a glass of homemade Thandai and savor the essence of Holi with every sip. Cheers to good times, cherished traditions, and the joy of sharing delicious moments with loved ones.

Owner

Food Blogger, Digital Marketer and Commerce Postgraduate

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