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Prep Time15 minutes
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Cook Time10 minutes
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Serving5
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Table of Contents
Thandai Recipe: A Refreshing Drink for Holi Festivities
Thandai recipe is a quintessential part of the vibrant celebrations during the Holi festival. Thandai, a traditional Indian drink, is cherished for its refreshing taste and symbolic significance during this joyous occasion. Made with a blend of aromatic spices, nuts, and milk, Thandai cools the body and adds an exquisite touch to the festivities. Join in the Holi spirit as we delve into the delightful preparation of this beloved beverage, perfect for sharing with friends and family amidst the colorful revelry.
Ingredients
Thandai Recipe
Nutrition
per serving
- Daily Value*
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Calories: 200
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Total Fat: 10g15%
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Saturated Fat: 3g15%
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Cholesterol: 15mg5%
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Sodium: 50mg2%
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Total Carbohydrates: 20g7%
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Dietary Fiber: 2g8%
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Sugars: 15g
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Protein: 8g
- Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
Feel free to share this recipe with friends and family to add a traditional touch to their Holi celebrations!
Soak almonds, cashews, pistachios, poppy seeds, and melon seeds in water for 4-5 hours.
Drain the soaked nuts and seeds and blend them into a smooth paste using a little water
In a pan, heat the milk and add the nut paste, sugar, cardamom powder, saffron strands, black peppercorns, and fennel seeds.
Let the mixture simmer for 8-10 minutes, stirring occasionally.
Remove from heat and let it cool to room temperature.
Add rose water and mix well.
Strain the thandai mixture to remove any coarse particles.
Chill the thandai in the refrigerator for at least 2 hours.
Serve the chilled thandai with ice cubes.
Conclusion
In conclusion, this Thandai recipe offers a delightful way to embrace the spirit of Holi with its rich flavors and refreshing taste. Whether enjoyed during the festivities or on any warm day, this traditional Indian drink promises to rejuvenate the senses and leave a lasting impression with its aromatic blend of spices and nuts. So, raise a glass of homemade Thandai and savor the essence of Holi with every sip. Cheers to good times, cherished traditions, and the joy of sharing delicious moments with loved ones.
