- January 10, 2024
- by Ms Sheetal Saxena
- 0 Like
- 0 / 5
- Cuisine: Dessert/Beverage, Indian
- Difficulty: Easy
-
Prep Time15 minutes
-
Cook Time10 minutes
-
Serving6
-
View195
Table of Contents
About Fruit Custard
Fruit Custard is a classic dessert loved by all ages, combining the richness of custard with the freshness of seasonal fruits. This creamy and fruity delight is not only easy to prepare but also incredibly versatile, making it suitable for any occasion. Whether served chilled on a hot summer day or as a comforting treat during colder months, Fruit Custard never fails to impress. Packed with vitamins and nutrients from a variety of fruits, it offers a wholesome and indulgent dessert experience that is sure to leave everyone asking for more.
Ingredients
Fruit Custard Recipe
Nutrition
per serving
- Daily Value*
-
Calories: 180
-
Total Fat: 5g6%
-
Saturated Fat: 3g15%
-
Cholesterol: 15mg5%
-
Sodium: 70mg3%
-
Total Carbohydrates: 30g11%
-
Dietary Fiber: 2g7%
-
Sugars: 20g
-
Protein: 5g
Directions
Prepare a creamy custard base, infuse it with fruity goodness, and chill for a refreshing dessert bursting with flavor.
In a bowl, mix custard powder with 1/2 cup of milk to form a smooth paste.
Heat the remaining milk in a saucepan over medium heat. Add sugar and bring to a gentle boil.
Gradually pour the custard paste into the boiling milk, stirring continuously to avoid lumps.
Cook the custard mixture for 5-7 minutes until it thickens, then remove from heat and let it cool.
Once the custard has cooled down.
Chop the assorted fruits into bite-sized pieces and add them to the custard mixture.
Stir gently to combine, ensuring that the fruits are evenly distributed.
Transfer the fruit custard into serving bowls, garnish with nuts if desired, and refrigerate for at least 2 hours.
Serve chilled and enjoy the creamy goodness of fruit custard!
Conclusion
Fruit Custard is a delightful dessert that combines the richness of custard with the freshness of seasonal fruits. Whether enjoyed as a light treat after a meal or as a refreshing snack on a hot day, this dessert never fails to impress with its creamy texture and burst of fruity flavors. With its simple preparation and wholesome ingredients, Fruit Custard is sure to become a favorite among family and friends.
You May Also Like
Fruit Custard Recipe
Ingredients
Fruit Custard Recipe
Follow The Directions
Prepare a creamy custard base, infuse it with fruity goodness, and chill for a refreshing dessert bursting with flavor.
In a bowl, mix custard powder with 1/2 cup of milk to form a smooth paste.
Heat the remaining milk in a saucepan over medium heat. Add sugar and bring to a gentle boil.
Gradually pour the custard paste into the boiling milk, stirring continuously to avoid lumps.
Cook the custard mixture for 5-7 minutes until it thickens, then remove from heat and let it cool.
Once the custard has cooled down.
Chop the assorted fruits into bite-sized pieces and add them to the custard mixture.
Stir gently to combine, ensuring that the fruits are evenly distributed.
Transfer the fruit custard into serving bowls, garnish with nuts if desired, and refrigerate for at least 2 hours.
Serve chilled and enjoy the creamy goodness of fruit custard!