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Prep Time20 minutes
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Cook Time40 minutes
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Serving2
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View
Aloo Kachori Recipe is a famous North Indian appetizer, particularly during festivals and special occasions. This mouthwatering deep-fried pastry perfectly combines a savory filling with a spicy mashed potato mixture for a crunchy outside and delicious inside. Aloo Kachori is a delicious dish that can be eaten as a snack or as a meal. It is also a delightful and gratifying treat for your taste senses.
Ingredients
Aloo Kachori Recipe
Nutrition
per serving
- Daily Value*
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Calories: 25012.5%
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Protein: 5g10%
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Fat: 12g15%
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Carbohydrates: 30g10%
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Fiber: 4g16%
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Sugar: 2g
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Sodium: 350mg15%
- Percent Daily Values (DV) are based on a 2,000-calorie diet.
Directions
Delicious anytime of the day, Aloo Kachori has a crispy crust and mouth-watering filling. Learn how to make Aloo Kachori with step by step instructions that have a crispy outer coating and are super soft inside.
Prepare the Dough: In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup oil or ghee, and 1/2 teaspoon salt.
Gradually add water and knead into a smooth, firm dough.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Filling: Heat 1 tablespoon of oil in a pan over medium heat.
Add 1 teaspoon of cumin seeds and 1 teaspoon of fennel seeds. Let them sizzle.
Add the grated ginger and chopped green chilies. Sauté for 1-2 minutes.
Add the mashed potatoes, 1 teaspoon each of coriander powder, cumin powder, and garam masala, 1/2 teaspoon each of turmeric powder and red chili powder, and salt to taste.
Mix well and cook for 5-7 minutes. Stir in the chopped coriander leaves and remove from heat. Let the filling cool completely.
Making the Kachoris: Shape the Kachoris: Divide the dough into equal-sized balls.
Roll each ball into a small disc about 3 inches in diameter.
Place a spoonful of the potato filling in the center of each disc.
Gather the edges and seal tightly, forming a ball.
Gently flatten the filled ball into a disc.
Fry the Kachoris: Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully slide in the kachoris, a few at a time.
Fry them until golden brown and crispy, turning occasionally to ensure even cooking.
Remove the kachoris with a slotted spoon and drain on paper towels.
Conclusion
Aloo Kachori is a very famous Indian snack which it boasts of multiple flavours in each bite. For this, here is a recipe for preparing spicy and savory potato filling opened kachoris with the perfect crispy cover. These kachoris are a crowd pleaser, serve these with chutney or as part of a meal. Indulge in homemade Aloo Kachori with a dollop of home and relish on the flavors from India.
