- February 6, 2024
- by Ms Sheetal Saxena
- 0 Like
- 0 / 5
![Gujiya Recipe](https://aanjala.com/wp-content/uploads/2024/02/Gujiya-Recipe.png)
![Gujiya Recipe](https://aanjala.com/wp-content/uploads/2024/02/Gujiya-Recipe.png)
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Prep Time30 minutes
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Cook Time20 minutes
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Serving20
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View216
Table of Contents
Exploring the Flavors of Gujiya: A Traditional Indian Sweet
Gujiya, a beloved Indian sweet, encapsulates the essence of festive celebrations with its delectable taste and intricate preparation. This deep-fried pastry is filled with a delightful mixture of khoya (reduced milk), dried fruits, nuts, and aromatic spices, creating a symphony of flavors in every bite. Whether enjoyed during Holi, Diwali, or any special occasion, Gujiya brings joy and nostalgia to all who indulge in its crispy, golden exterior and melt-in-your-mouth filling. Embark on a culinary journey as we make this cherished treat from scratch.
Ingredients
Gujiya Recipe
Nutrition
per serving
- Daily Value*
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Calories: 250
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Total Fat: 12g18%
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Saturated Fat: 6g30%
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Cholesterol: 20mg7%
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Sodium: 50mg2%
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Total Carbohydrates: 30g10%
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Dietary Fiber: 1g4%
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Sugars: 10g
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Protein: 5g
- Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
Try our handmade Gujiya recipe and go on a gourmet journey! This classic Indian treat is ideal for both festive occasions and sweet tooth, with a crispy pastry packed with a rich blend of khoya, and almonds
In a large mixing bowl, combine the flour and ghee. Rub the ghee into the flour until it resembles breadcrumbs.
Slowly add water to the mixture and knead it into a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix the khoya, powdered sugar, chopped nuts, and cardamom powder to make the filling.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle.
Fold the circle in half and use a fork to seal the edges. You can also crimp the edges for a decorative touch.
Heat oil in a deep pan for frying. Once hot, fry the gujiyas in batches until they are golden brown and crispy.
Remove the gujiyas from the oil and place them on a paper towel to drain excess oil.
Serve the gujiyas warm or at room temperature. Enjoy!
Conclusion
Savor the heavenly taste of homemade Gujiya and experience the rich tradition it embodies. These crispy and golden delights are a delightful treat that can be enjoyed either warm or at room temperature. Add some joy to your celebrations by indulging in the divine flavors of Gujiya.
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Gujiya Recipe
Ingredients
Gujiya Recipe
Follow The Directions
Try our handmade Gujiya recipe and go on a gourmet journey! This classic Indian treat is ideal for both festive occasions and sweet tooth, with a crispy pastry packed with a rich blend of khoya, and almonds
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a large mixing bowl, combine the flour and ghee. Rub the ghee into the flour until it resembles breadcrumbs.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Slowly add water to the mixture and knead it into a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a separate bowl, mix the khoya, powdered sugar, chopped nuts, and cardamom powder to make the filling.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Fold the circle in half and use a fork to seal the edges. You can also crimp the edges for a decorative touch.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Heat oil in a deep pan for frying. Once hot, fry the gujiyas in batches until they are golden brown and crispy.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Remove the gujiyas from the oil and place them on a paper towel to drain excess oil.
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Gujiya Recipe](https://aanjala.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Serve the gujiyas warm or at room temperature. Enjoy!