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Prep Time10 minutes
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Cook Time0 minutes (no cooking required)
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Serving2
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Ingredients
For the Dalgona Coffee froth
For the Coffee Base:
Nutrition
per serving
- Daily Value*
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Calories: 150-2008-10%
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Total Fat: 4-6g6-9%
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Saturated Fat: 2-4g10-20%
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Cholesterol: 10-20mg3-7%
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Sodium: 80-120mg3-5%
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Total Carbohydrates: 25-30g8-10%
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Dietary Fiber: 0g0%
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Sugars: 20-25g40-50%
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Protein: 3-5g6-10%
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Calcium: 120-150mg10-15%
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Iron: 0.5-1mg2-5%
- Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used. Be sure to adjust the values accordingly if you make any modifications to the recipe.
Directions
Indulge in the creamy delight of Dalgona Coffee, a trendy South Korean coffee sensation that's taking the world by storm. This delightful coffee drink is not only delicious but also incredibly easy to make at home. Whip up a frothy cup of Dalgona Coffee and savor the perfect blend of coffee, sugar, and milk. Follow our simple recipe, and you'll be enjoying this sweet treat in no time!
Prepare the Dalgona Coffee Froth In a mixing bowl, combine the instant coffee, sugar, and hot water.
Use an electric hand mixer or a whisk to beat the mixture vigorously. Continue whipping until it becomes thick and creamy. This may take about 3-5 minutes.
Once the Dalgona coffee froth is ready, set it aside.
Prepare the Coffee Base Take a glass and fill it with milk. You can use a microwave to heat the milk if you prefer a warm Dalgona Coffee.
If you like your Dalgona Coffee iced, add ice cubes to the glass.
Assemble Your Dalgona Coffee Carefully spoon the whipped Dalgona coffee froth on top of the milk in the glass. You can create swirls or a neat layer, depending on your preference.
Garnish and Serve If desired, sprinkle a pinch of cocoa powder or cinnamon on top of the frothy coffee.
Grab a straw or a long spoon, give it a gentle stir to combine the froth with the milk, and enjoy your homemade Dalgona Coffee!
Conclusion
Enjoy your homemade Dalgona Coffee, a delightful caffeine fix that's perfect for any time of day! Experiment with different milk types and garnishes to make it your own. Cheers!
