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Prep Time10 minutes
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Cook Time0 minutes (no cooking required)
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Serving2
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Table of Contents
Dalgona Coffee Recipe: Preface
Enter the world of Dalgona Coffee, a viral sensation that has taken the coffee scene by storm. Originating from South Korea, this creamy and luxurious beverage features a velvety whipped coffee foam atop a base of chilled milk. With just a few simple ingredients and a bit of whisking magic, you can recreate this cafe-worthy drink in the comfort of your own home. Prepare to be enchanted by the mesmerizing process of whipping up the perfect foam and indulging in the rich flavors of Dalgona Coffee Recipes. It’s time to elevate your coffee experience and join the global craze! More Drink Recipe: Drinks RecipesIngredients
For the Dalgona Coffee froth
For the Coffee Base:
Nutrition
per serving
- Daily Value*
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Calories: 150-2008-10%
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Total Fat: 4-6g6-9%
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Saturated Fat: 2-4g10-20%
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Cholesterol: 10-20mg3-7%
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Sodium: 80-120mg3-5%
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Total Carbohydrates: 25-30g8-10%
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Dietary Fiber: 0g0%
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Sugars: 20-25g40-50%
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Protein: 3-5g6-10%
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Calcium: 120-150mg10-15%
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Iron: 0.5-1mg2-5%
- Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used. Be sure to adjust the values accordingly if you make any modifications to the recipe.
Directions
Discover the viral sensation of Dalgona Coffee with our easy-to-follow recipe. Whip up a velvety smooth coffee foam to top your favorite milk for a cafe-quality beverage right at home. Get ready to indulge in a creamy and satisfying coffee experience that's sure to become a new favorite!
Prepare the Dalgona Coffee Froth In a mixing bowl, combine the instant coffee, sugar, and hot water.
Use an electric hand mixer or a whisk to beat the mixture vigorously. Continue whipping until it becomes thick and creamy. This may take about 3-5 minutes.
Once the Dalgona coffee froth is ready, set it aside.
Prepare the Coffee Base: Take a glass and fill it with milk. You can use a microwave to heat the milk if you prefer a warm Dalgona Coffee.
If you like your Dalgona Coffee iced, add ice cubes to the glass.
Assemble Your Dalgona Coffee: Carefully spoon the whipped Dalgona coffee froth on top of the milk in the glass. You can create swirls or a neat layer, depending on your preference.
Garnish and Serve: If desired, sprinkle a pinch of cocoa powder or cinnamon on top of the frothy coffee.
Grab a straw or a long spoon, give it a gentle stir to combine the froth with the milk, and enjoy your homemade Dalgona Coffee!
Conclusion
Enjoy your homemade Dalgona Coffee, a delightful caffeine fix that's perfect for any time of day! Experiment with different milk types and garnishes to make it your own. Cheers!
