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Prep Time10 minutes
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Cook Time15 minutes
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Serving2
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View
The cuisine of the “Cheesy Veggie Maggie Recipe” is best described as Indo-Fusion or Indo-Chinese. It combines the popular Indian instant noodle brand, Maggi, with a fusion of Indian and Chinese flavors and ingredients, creating a unique and delicious dish that incorporates elements from both cuisines. This fusion cuisine is quite common in India, where people enjoy adding their own twists to classic dishes to suit their taste preferences.
Ingredients
Cheesy Veggie Maggie Recipe
Nutrition
Per Serving
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Calories:350 kcal17.5%
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Carbohydrates: 45g15%
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Protein: 8g16%
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Fat: 15g23%
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Fiber: 5g20%
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Calcium: 180mg18%
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Iron: 2.5mg28%
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Vitamin C: 20mg33%
Directions
Craving a quick and satisfying meal that's bursting with cheesy goodness? Our Cheesy Veggie Maggie Recipe is the answer! This delightful dish combines the beloved Maggi noodles with a medley of colorful vegetables and a generous sprinkling of cheddar cheese. In just 25 minutes, you'll have a mouthwatering bowl of comfort food that's perfect for a busy weeknight dinner or a cozy weekend lunch. Follow our step-by-step instructions, and get ready to enjoy the irresistible fusion of flavors and textures that this recipe brings to your table. Let's dive in!
Chopped all the vegetables finely.
Take a pan and add 2 tablespoons oil.
Add chopped onions fry till little golden.
Then add chopped carrot and beans.
After few minutes, add maggie with the tastemakers inside the pack.
Add 2 cup of water.
Add the pizza pasta sauce.
Cook for 5-10 minutes and after that serve with cheese sliced on the hot cooked maggie so cheese will melt it own.
Conclusion
Enjoy this delightful Cheesy Veggie Maggie with your family and friends. It's a quick and easy meal that's perfect for any time of the day!
