Cheesy Veggie Maggie Recipe

Cheesy Veggie Maggie Recipe
  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Serving
  • View

The cuisine of the “Cheesy Veggie Maggie Recipe” is best described as Indo-Fusion or Indo-Chinese. It combines the popular Indian instant noodle brand, Maggi, with a fusion of Indian and Chinese flavors and ingredients, creating a unique and delicious dish that incorporates elements from both cuisines. This fusion cuisine is quite common in India, where people enjoy adding their own twists to classic dishes to suit their taste preferences.


Cheesy Veggie Maggie Recipe


Per Serving

  • Daily Value*
  • Calories:350 kcal
  • Carbohydrates: 45g
  • Protein: 8g
  • Fat: 15g
  • Fiber: 5g
  • Calcium: 180mg
  • Iron: 2.5mg
  • Vitamin C: 20mg


    Craving a quick and satisfying meal that's bursting with cheesy goodness? Our Cheesy Veggie Maggie Recipe is the answer! This delightful dish combines the beloved Maggi noodles with a medley of colorful vegetables and a generous sprinkling of cheddar cheese. In just 25 minutes, you'll have a mouthwatering bowl of comfort food that's perfect for a busy weeknight dinner or a cozy weekend lunch. Follow our step-by-step instructions, and get ready to enjoy the irresistible fusion of flavors and textures that this recipe brings to your table. Let's dive in!

    Step 1

    Chopped all the vegetables finely.

    Step 2

    Take a pan and add 2 tablespoons oil.

    Step 3

    Add chopped onions fry till little golden.

    Step 4

    Then add chopped carrot and beans.

    Step 5

    After few minutes, add maggie with the tastemakers inside the pack.

    Step 6

    Add 2 cup of water.

    Step 7

    Add the pizza pasta sauce.

    Step 8

    Cook for 5-10 minutes and after that serve with cheese sliced on the hot cooked maggie so cheese will melt it own.


    Enjoy this delightful Cheesy Veggie Maggie with your family and friends. It's a quick and easy meal that's perfect for any time of the day!


    Food Blogger, Digital Marketer and Commerce Postgraduate

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